Hotels, Resorts (NAICS 7211) - Restaurants (NAICS 7225)
Industry Sector: Hospitality
Rooms: 268 well-appointed rooms, Club Rooms, Club Suites, Executive Lounge and new Lobby lounge
Business & Conference Facilities: A new Grand Ballroom with LED screen, which seats up to 460 guests includes a large pre-function area and 2 bride’s dressing rooms. Two multi-purpose meeting rooms as well as 1 executive boardroom, with access to modern audiovisual presentation and Wi-Fi equipment. An outdoor poolside terrace provides an alternative choice for tailor made cocktails and events.
Health & Leisure Facilities: Swimming pool with sun lounger zone, gym with state-of-art equipment powered by Techno-gym. Himalaya Health Spa offers aesthetics care (Ultherapy, Laser, Botox, Filler), Skin Care and whole body relaxation.
Guest Services: Executive Club Lounge, new Lobby Lounge, chauffeur-driven transportation, daily housekeeping, 24-hour private concierge and security, free internet in all rooms and facilities.
Wining & Dining: Three restaurants and one bar run by Mr. Maurizio Susan – Director of Culinary Operations and Chef Chau from Hong Kong(Tung Garden); Café Saigon (Western and Asian all-day-dining restaurant), Cay Da Café (afternoon tea, coffee and smoothies), Tung Garden (Chinese fine dining restaurant), Mot Hai Bar (after work or pre/after dinner drinks and snacks).