- Hotels, Resorts (NAICS 7211) - Restaurants (NAICS 7225)
Rooms: 268 well-appointed rooms, Club Rooms, Club Suites and Executive Lounge
Business & Conference Facilities: A Grand Ballroom, which seats up to 460 guests includes a large pre-function area. Two multi-purpose meeting rooms as well as three executive boardrooms, with access to modern audiovisual presentation and Wi-Fi equipment. An outdoor poolside terrace provides an alternative choice for tailor made cocktails and events.
Health & Leisure Facilities: Swimming pool with sun lounger zone, gym with state-of-art equipment powered by Techno-gym. Himalaya Health Spa offers aesthetics care (Ultherapy, Laser, Botox, Filler) and a Spa (Skin Care, whole body relaxation).
Guest Services: Executive Club Lounge, chauffeur-driven transportation, daily housekeeping, 24-hour private concierge and security, free internet in all rooms and facilities.
Wining & Dining: Three restaurants and one bar run by Mr. Maurizio Susan - Director of Culinary Operations and Chef Chau from Hong Kong(Tung Garden); Café Saigon (Western and Asian buffet-style all-day-dining), Cay Da Café (afternoon tea, coffee and smoothies), Tung Garden (Chinese fine dining restaurant), Mot Hai Bar (after work or pre/after dinner drinks and snacks).
Industry Sector: Hospitality
Whom to Contact
- Mr. Anthony HoangDirector of Sales & Marketing
- Mr. Wayne WoodsGeneral Manager