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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181116T110000Z
DTEND:20181116T165500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The 243rd Annual Marine Corps Birthday Ball
DESCRIPTION:Description\n\nJoin the 243rd U.S. Marine Corps Ball at The Reverie Saigon Hotel. Celebrating the founding of the U.S. Marine Corps in 1775\, the Ball is an annual event to showcase and celebrate the history and tradition of the U.S. Marines. It is a formal event with military dignity and pageantry.\n\nThe Marine Security Detachment\, Ho Chi Minh City\, Vietnam would like to invite AmCham companies to attend this celebration. We look forward to seeing each and every one of you at this year's Marine Corps Birthday Ball!\n\n\nCosts\n\nTicket: 2\,100\,000 VND / person\n\n\nMenu (please review and select your entree) \n\nWestern menu\n\nAppetizer\n\nParma ham and melon\, crab salad\, mascarpone cheesecake\, Zinfandel wine prawn cocktail\n\n( i heo mu i v d a\; x l ch cua\; B nh ph mai\; T m x t cocktail Zinfandel)\n\nSoup\n\nLobster\, organic corn chowder\, dill essence\n\n(S p t m h m\, d u th l c c)\n\nMain course (2 choices. please pick one only) \n\nPan-seared Alaskan salmon\, fennel and cauliflower mash\, caviar Champagne sauce\n\n(C h i Alaska p ch o\, c th a l v b ng c i nghi n\, s t tr ng c caviar h ng r u s m banh)\n\nOR\n\nSlow cooked USDA Beef\, jacket potato\, garlic vegetables\n\n(Th n b M n ng\, khoai t y t l \, rau c i x o t i)\n\nDessert\n\nVanilla Napoleon\, Raspberry Coulis\, Chocolate Ice Cream\n\n(B nh x p t ng h ng va-ni\, s t m m x i\, kem s c la)\n\nVegetarian menu\n\nAppetizer\n\nBurrata cheese\, fresh tomato\, mixed green\, basil extra virgin olive oil\n\n(Ph mai s a d \, c chua t i\, x l ch h n h p\, d u -liu th ng h ng)\n\nSoup\n\nVegetables chowder\, green pea\, dill essence\n\n(S p kem rau c \, u ti-po\, d u th l )\n\nMain course\n\nPorcini mushroom stuffed Paccheri Pasta\, Saffron Herb Cream\n\n(C chua s y nh i m ng\, s t kem ngh t y)\n\nOven-Baked eggplant Parmigiana\, tomato sauce\n\n(C t m n ng\, ph mai \, s t c chua)\n\nDessert\n\nVanilla Napoleon\, Raspberry Coulis\, Chocolate Ice Cream\n\n(B nh x p t ng vani\, s t m m x i\, kem s c la)
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\nDescription
\n\nJoin the 243rd U.S. Marine Corps Ball at The Reverie Saigon Hotel. Celebrating the founding of the U.S. Marine Corps in 1775\, the Ball is an annual event to showcase and celebrate the history and tradition of the U.S. Marines. It is a formal event with military dignity and pageantry.
\n\nThe Marine Security Detachment\, Ho Chi Minh City\, Vietnam would like to invite AmCham companies to attend this celebration. We look forward to seeing each and every one of you at this year&rsquo\;s Marine Corps Birthday Ball!
\n\n
\nCosts
\n\nTicket: 2\,100\,000 VND / person
\n\n
\nMenu (please review and select your entree) \;
\n\nWestern menu
\n\nAppetizer
\n\nParma ham and melon\, crab salad\, mascarpone cheesecake\, Zinfandel wine prawn cocktail
\n(Đ\;ù\;i heo muố\;i và\; dư\;a\; xà\; lá\;ch cua\; Bá\;nh phô\; mai\; Tô\;m xố\;t cocktail Zinfandel)
\n\nSoup
\n\nLobster\, organic corn chowder\, dill essence
\n(Sú\;p tô\;m hù\;m\, dầ\;u thì\; là\; cô\; đ\;ặ\;c)
\n\nMain course (2 choices. please pick one only)
\n\nPan-seared Alaskan salmon\, fennel and cauliflower mash\, caviar Champagne sauce
\n(Cá\; hồ\;i Alaska á\;p chả\;o\, củ\; thì\;a là\; và\; bô\;ng cả\;i nghiề\;n\, số\;t trứ\;ng cá\; caviar hư\;ơ\;ng rư\;ợ\;u sâ\;m banh)
\n\nOR
\n\nSlow cooked USDA Beef\, jacket potato\, garlic vegetables
\n(Thă\;n bò\; Mỹ\; nư\;ớ\;ng\, khoai tâ\;y đ\;ú\;t lò\;\, rau cả\;i xà\;o tỏ\;i)
\n\nDessert
\n\nVanilla Napoleon\, Raspberry Coulis\, Chocolate Ice Cream
\n(Bá\;nh xố\;p tầ\;ng hư\;ơ\;ng va-ni\, số\;t mâ\;m xô\;i\, kem sô\; cô\; la)
\n\nVegetarian menu
\n\nAppetizer
\n\nBurrata cheese\, fresh tomato\, mixed green\, basil extra virgin olive oil
\n(Phô\; mai sữ\;a dê\;\, cà\; chua tư\;ơ\;i\, xà\; lá\;ch hỗ\;n hợ\;p\, dầ\;u ô\;-liu thư\;ợ\;ng hạ\;ng)
\n\nSoup
\n\nVegetables chowder\, green pea\, dill essence
\n(Sú\;p kem rau củ\;\, đ\;ậ\;u ti-po\, dầ\;u thì\; là\;)
\n\nMain course
\n\nPorcini mushroom stuffed Paccheri Pasta\, Saffron Herb Cream
\n(Cà\; chua sấ\;y nhồ\;i mì\; ố\;ng\, số\;t kem nghệ\; tâ\;y)
\n\nOven-Baked eggplant Parmigiana\, tomato sauce
\n(Cà\; tí\;m nư\;ớ\;ng\, phô\; mai Ý\;\, số\;t cà\; chua)
\n\nDessert
\n\nVanilla Napoleon\, Raspberry Coulis\, Chocolate Ice Cream
\n(Bá\;nh xố\;p tầ\;ng vani\, số\;t mâ\;m xô\;i\, kem sô\; cô\; la)
\n
LOCATION:The Reverie Saigon 22 - 36 Nguyen Hue Blvd. District 1\, HCMC
UID:e.2917.319
SEQUENCE:3
DTSTAMP:20260506T115743Z
URL:https://business.amchamvietnam.com/events/details/the-243rd-annual-marine-corps-birthday-ball-319
END:VEVENT
END:VCALENDAR