The 243rd Annual Marine Corps Birthday Ball

Description

Join the 243rd U.S. Marine Corps Ball at The Reverie Saigon Hotel. Celebrating the founding of the U.S. Marine Corps in 1775, the Ball is an annual event to showcase and celebrate the history and tradition of the U.S. Marines. It is a formal event with military dignity and pageantry.

The Marine Security Detachment, Ho Chi Minh City, Vietnam would like to invite AmCham companies to attend this celebration. We look forward to seeing each and every one of you at this year’s Marine Corps Birthday Ball!

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Costs

Ticket: 2,100,000 VND / person

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Menu (please review and select your entree) 

Western menu

Appetizer

Parma ham and melon, crab salad, mascarpone cheesecake, Zinfandel wine prawn cocktail
(Đùi heo muối và dưa; xà lách cua; Bánh phô mai; Tôm xốt cocktail Zinfandel)

Soup

Lobster, organic corn chowder, dill essence
(Súp tôm hùm, dầu thì là cô đặc)

Main course (2 choices. please pick one only)

Pan-seared Alaskan salmon, fennel and cauliflower mash, caviar Champagne sauce
(Cá hồi Alaska áp chảo, củ thìa là và bông cải nghiền, sốt trứng cá caviar hương rượu sâm banh)

OR

Slow cooked USDA Beef, jacket potato, garlic vegetables
(Thăn bò Mỹ nướng, khoai tây đút lò, rau cải xào tỏi)

Dessert

Vanilla Napoleon, Raspberry Coulis, Chocolate Ice Cream
(Bánh xốp tầng hương va-ni, sốt mâm xôi, kem sô cô la)

Vegetarian menu

Appetizer

Burrata cheese, fresh tomato, mixed green, basil extra virgin olive oil
(Phô mai sữa dê, cà chua tươi, xà lách hỗn hợp, dầu ô-liu thượng hạng)

Soup

Vegetables chowder, green pea, dill essence
(Súp kem rau củ, đậu ti-po, dầu thì là)

Main course

Porcini mushroom stuffed Paccheri Pasta, Saffron Herb Cream
(Cà chua sấy nhồi mì ống, sốt kem nghệ tây)

Oven-Baked eggplant Parmigiana, tomato sauce
(Cà tím nướng, phô mai Ý, sốt cà chua)

Dessert

Vanilla Napoleon, Raspberry Coulis, Chocolate Ice Cream
(Bánh xốp tầng vani, sốt mâm xôi, kem sô cô la)